Parmigiano Reggiano
Parmigiano Reggiano is a cheese rich in nutritional substances important for children‘ growth, for teenagers’ and older people’s health and to provide a ready energy for sportspeople; it is proper for each receipt and ideal for an extraordinary range of wine-and-food combinations.
Informative Schedule
Grana Padano
Grana Padano, born from the talent of the Benedictine monks, is the D.O.P, cheese produced in main quantity all over the world. Each shapes is distinguished by a trademark of the consortium of Protection of Grana Padano Cheese that certificates its quality and denomination.
Informative Schedule
Pecorino Romano
The D.O.P. Pecorino Romano is a cheese with a 2,000 year story whose raw material is born through an accurate selection of herds that graze from October to June on Agro Romano. Perfectly balanced temperature and humidity donate to D.O.P. Pecorino Romano a unique naturally delicate aftertaste.
Informative Schedule
Fiore Sardo
Fiore Sardo is an Italian cheese and Protected Designs of Origin exclusively produced with raw, fresh and whole sheep’s milk. It is table used before three months of aging, or grated beyond six months.
Informative Schedule
Torello
TORELLO it is a very good cheese to be grated produced only with cow’s milk and with a low fat content.
Ripened for 4 months, TORELLO is available in 2.5 kg shapes and more in practical packing of a ½ and ¼ shape.
Informative Schedule
Rodez
The RODEZ cheese is produced with milk selected in the best pasture to ensure integrally its protein properties and a unique light piquancy according to the more severer tradition of the Mediterranean Master cheesemaker.
Informative Schedule
Gran Di’
It is a cheese produced in the European Community, in the big pasture in Bayer.
It is produced in big shapes with characteristics really similar to those of Grana Padano.
It is rich in essential amino-acids, making it easily assimilated and aged from 12 to 16 months.
Informative Schedule